We rear Clarias gariepinus to exacting standards — optimized feed, rigorous pond management, and consistent harvest quality for buyers who demand the best.
Founded in the Year of Jubilee, Akome Aqua Farm has grown into one of the region's most technically rigorous catfish operations. We specialize exclusively in Clarias gariepinus reared across 500 tarpaulin ponds — 350 in active production and 150 held as spare capacity for staggered stocking and biosecurity rotation — fed on carefully formulated plant-protein diets optimized for growth rate, feed conversion, and flesh quality.
Rooted in Ozoro, Delta State, we serve processors, market traders, and farmers across Nigeria — while remaining deeply committed to the farming community that surrounds us. Akome Aqua Farm was built not merely as a commercial enterprise, but as a community enabler.
We work exclusively with the species best suited to Nigerian conditions and proven market demand.
Native to Africa, this species dominates Nigerian aquaculture due to its hardiness, feed conversion efficiency, and consumer acceptance. Our stock is maintained from selective on-farm broodstock lines, ensuring genetic consistency and performance across production cycles.
A disciplined four-stage production cycle ensures consistent sizing, predictable availability, and traceability from pond to buyer.
On-farm broodstock selected for growth performance, resilience, and disease tolerance — the genetic foundation that serves not only our own production cycles but the wider community's fingerling needs. Induced spawning under controlled conditions ensures every juvenile starts with the same vigour, whether destined for our ponds or a neighbour's farm.
Larvae reared in dedicated hatchery tanks on live feed transitioning to formulated starter diets. Careful water quality control through the critical early stage.
Fingerlings stocked into tarpaulin pond systems at managed densities — 350 ponds in active rotation, with 150 held in reserve for staggered restocking. Fed optimized plant-protein diets with enzyme and amino acid supplementation for FCR efficiency.
Fish harvested at target market weight of 1–1.5 kg. Live fish dispatched to processors, traders, and farm-gate buyers. Surplus fingerlings channelled back into the local farming community.
Graded harvests mean you receive fish within a tight weight range, not a wide mix. Predictable sizing is critical for processors and restaurant buyers.
We formulate our own feeds using known ingredients. No mystery inputs. Buyers who care about what their fish ate can get the full diet specification.
Staggered pond stocking means we harvest throughout the year, not in one seasonal flush. Long-term supply relationships can be planned in advance.
Our fingerling supply is rooted in a belief that local farmers should thrive together. We integrate community farming knowledge into our hatchery practice, and distribute juveniles to neighbouring farms — not to extract profit, but to strengthen the aquaculture ecosystem around us.
Our team has deep hands-on knowledge of Clarias nutrition, pond chemistry, and disease management. We are not a casual operation.
Akome Aqua Farm keeps its doors open to local farmers, buyers, and learners alike. We believe that knowledge shared is value multiplied — visits, inspections, and informal mentorship are all welcomed without reservation.
Whether you need live market-size fish, a regular fingerling supply, or simply want to connect with a farm that believes in lifting the community around it — we are here and we respond promptly.